Search results for "F. graminearum"
showing 3 items of 3 documents
Phylogenetic analyses of Fusarium graminearum strains from cereals in Italy, and characterisation of their molecular and chemical chemotypes
2014
The Fusarium graminearum species complex (FGSC) is a pathogen of durum wheat and other cereals worldwide. The complex consists of at least 15 species that can produce various mycotoxins, including trichothecenes, associated with human and animals toxicoses. In particular, deoxynivalenol (DON), nivalenol (NIV) and their different acetylated derivatives can be produced by the different chemotypes of the complex. In this study, 90 strains, isolated mainly from wheat in Italy and belonging to the FGSC, were assessed for their phylogeny and their chemotype and trichothecene genotype. Almost all strains of the FGSC belonged to F. graminearum sensu stricto, whereas two strains were F. cortaderiae…
Evaluation of Fungistatic Activity of Eight Selected Essential Oils on Four Heterogeneous Fusarium Isolates Obtained from Cereal Grains in Southern P…
2020
The aim of the study was to determine the relationship between the chemical composition of eight commercial essential oils (EsO) (garlic, grapefruit, lemon grass, tea tree, thyme, verbena, cajeput, and Litsea cubeba) and their fungistatic activity in relation to four species of Fusarium: F. avenaceum, F. culmorum, F. graminearum, and F. oxysporum. The species identification of Fusarium isolates was confirmed by matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometer. The determination of qualitative and quantitative chemical composition of the EsO was carried out using the gas chromatography&ndash
Étude du développement saprophyte de [i]F. graminearum[/i] champignon pathogène du blé et producteur de mycotoxines
2009
SPE affiche, résumé; Troisième plante cultivée au monde derrière le maïs et le riz, première en ce qui concerne les échanges commerciaux, le blé est l’un des aliments prépondérants en production animale et les produits issus de sa transformation sont à la base de l’alimentation humaine. La fusariose est l’une des principales pathologies fongiques touchant les cultures de blé : elle provoque notamment un dessèchement des épis touchés. Un « pool » de champignons appartenant aux genres Fusarium et Microdochium est responsable de cette maladie. Celle-ci est connue depuis longtemps puisque F. graminearum, l’agent principal de la pathologie, a été décrit en 1839 (Schwabe, Flora Anhaltina 2). Outr…